About
A journal of producers, pours and events
Wine & Beer Tasting reports from the tastings, trade tours and festivals where wine and beer are poured, and talks to the people who make them. The journal holds 53 stories from 2009 to today, all searchable by event, wine, producer and date.
Photo: Caroline Attwood on Unsplash
Event coverage. Trade tastings, regional showcases and festivals, filed with where and when they happened and the producers who poured.
Interviews. The Interview Series puts one clear question to each producer: label and bottle, the interview, the pour, and what to look for. Every event becomes a set of short producer clips and a written report.
Tasting notes and desks. Reviews, wine regions, winemaking, beer and aging, from the cellar to the taproom.
Editorial independence. Coverage is editorial and never guaranteed. Producers and organizers can ask to be featured through the form on the front page.
Tasting notes
13 stories
Scored tasting notes from the cellar door, the trade table and the tasting room.
Wine Regions
10 stories
Where wine comes from, from Bordeaux and Tuscany to Oregon and the Central Coast.
